Our table: fresh, local and organic
Our table at Wild Bear Lodge is simple: we eat fresh, local, seasonal and, wherever possible, organic food.
For most of the summer and autumn our table consists of salad greens, spinach, carrots, peas, onions, garlic, rhubarb and many kinds of herbs grown in our small vegetable garden. All other vegetables come from local farmers, who grow their crops in the most nature-friendly way.