Our Table

Our table: fresh, local and organic

Radishes at Wild Bear Lodge

Our table at Wild Bear Lodge is simple: we eat fresh, local, seasonal and, wherever possible, organic food.

For most of the summer and autumn our table conists of salad greens, spinach, carrots, peas, onions, garlic, rhubarb and many kinds of herbs grown in our small vegetable garden. All other vegetables come from local farmers, who grow their crops in the most nature-friendly way.

Whenever possible, we cook from scratch

Salad at Wild Bear Lodge

We try to keep our cooking as straightforward and unpretentious as possible and we try to base everything on available fresh ingredients and emphasise taste and goodness rather than complicated presentation.

Whenever possible, we cook from scratch and prefer not to use any pre-made mixes or sauces. For instance, we use only homemade pesto.

A hot freshly-cooked breakfast

Our usual breakfast fare includes pancakes or French toast, bacon or sausages, muffins or scones, scrambled or baked eggs.

Granola, fresh fruit and yoghurt are served with every breakfast as well as freshly and locally roasted Oso Negro coffee and a selection of teas.

Dinner: a chance to indulge passions

Dinner is a chance to indulge our culinary passions. We serve one main meat or fish course with at least two side dishes and a salad.

Examples of dishes that have gone down well in the past include oven-roasted rainbow trout with baby dill potatoes, lemon sage roast chicken with vegetables, and Shepherd’s Pie.

Original, delicious desserts

We always serve dessert too. Huckleberry and pear crumble is a favourite and also blueberry tartlets with fresh cream.

We can always cater for vegetarians and guests who have food intolerances.

In the summertime, we quite often have dinner by the river. Grills from the barbeque and roast vegetables from our wood-fired outdoor oven are often a big hit.

Barbeques and home-made pizza by the river

We also cook pizza in the oven using freshly-made dough and herbs from the garden.

In order to make the recipes we use in our daily cooking available to friends and guests, Kristin wrote three Wild Bear Lodge cookbooks. The books can be ordered from www.lulu.com